Fast - Accurate - Inexpensive - Easy to Use
Brings high-tech capabilities to all vineyard owners and winemakers at a very reasonable cost. These inexpensive three-minute tests can be used on-site or in the lab to give an instant picture of the grape's or wine's chemical makeup at that moment.
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Lactic Acid Range 10 to 400 mg/L, monitor MLF start P/N 35-000-5 Pkg of 5 |
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pH Range 3.0 to 4.0 pH, sensitivity 0.1 pH unit P/N 35-201-10 pH Pkg of 10 P/N 35-201-20 pH Pkg of 20 |
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Titratable Acidity Range 4.0 to 11.0 g/L as tartaric acid P/N 35-217-10 Pkg of 10 P/N 35-217-20 Pkg of 20 |
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Malic Acid Range 30 to 500 mg/L P/N 35-223-10 Pkg of 10 P/N 35-223-20 Pkg of 20 |
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Residual Sugar Range 100 to 2000 mg/L P/N 35-220-20 Pkg of 20 |
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Quick Dilute Sampler 10 tubes & samplers designed for the vineyard 1:10 or 1:20 P/N 35-HTQD Pkg of 10 |
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Free SO2 Range 0 to 130 ppm P/N 35-301-10 Pkg of 10 |
Sample Pack
5 each of:
Free SO2, pH, Malic Acid, Residual Sugar, & Titratable Acidity
plus 3 each of: L-Lactic Acid
Click here for an application chart of all Quick Tests